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Sun Temple Hotel, we believe that eating good food is one of life's greatest pleasures. Hotel is ingeniously crafted to exemplify our beliefs and give you a world-class dining experience.
As George Bernard Shaw famously said - "There is no sincerer love than the love of food.".
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Butter Aloo Pratha
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Aloo Paratha is a bread dish originating from the Indian subcontinent.
Veg Chowmein
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Veg Chow Mein is a very tasty and popular stir-fried vegetable noodle dish from China.
Kaju Pakoda
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Kaju Pakora is Indian fritters made with gram flour and cashew nuts. Crunchy.
Paneer Pakora
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Paneer pakora is a popular evening snack from North Indian cuisine
Mushroom Chilly
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Mushroom Chilli recipe is an exemplary Indo-Chinese recipe and a perfect snack.
Chilly Paneer
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Crispy chilli paneer is a Indo chinese starter or appetizer made by tossing fried paneer.
Our Menu
Tasty And Good Price
Plain Paratha
Plain Paratha (Parantha) is yummy triangle shaped Indian flat-bread made of whole-wheat flour.
Aloo Paratha
Aloo Paratha is a bread dish originating from the Indian subcontinent.
Panner Paratha
Paneer paratha is a popular Indian paratha made with a stuffing of paneer, coriander and green chillies.
Sweet Paratha
Sweet Paratha is whole wheat flat bread.
Coconut Paratha
Stuffed Paratha with coconut - Tired of making korma's or other side dishes for your chapathi's, then here comes a delicious and easy stuffing.
Butter Toast
Toast is a form of bread that has been browned by toasting, that is, exposure to radiant heat.
Dosa
A dose/dosai is a rice pancake, originating from South India, made from a fermented batter predominantly consisting of lentils and rice.
Veg. Fried Rice
A popular and flavoured rice recipe made with cooked rice, finely chopped veggies and seasoning ingredients.
Veg. Pulao
Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices.
Pea Pulao
Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India.
Zeera Fried Rice
Rice can be served with any north indian curries and gravies but my personal choice is kadai paneer and dal fry recipe.
Veg Biriyani
Vegetable biryani is a traditional Mughlai main course item loaded with chopped vegetables, spices, saffron and dry fruits.
Curd Rice
Curd rice also called yogurt rice, is a dish originating from India.
Coconut Rice
Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes.
Mushroom Butter Masala
Mushroom masala is a delicious restaurant style mushroom curry made with mushrooms, spices & herbs.
Mushroom Rai
Mushroom cooked in a very simple way with Mustard paste.
Mushroom Kadai
Kadai subzis feature koftas or veggies drowned in a rich and spicy gravy.
Mutter Paneer
Mattar paneer, also known as matar paneer, and mutter paneer is a vegetarian North Indian dish and Punjabi dish.
Paneer Panjabi
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Kaju Masala
Kaju Masala is a rich, creamy gravy made with a base on onions and tomatoes, very similar to that of Paneer Butter Masala.
Paneer Panjabi
Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine.
Birthday Cake
Funfetti brings the party.
Oreo Truffles
Oreos, cream cheese, and white chocolate chips are a match made in dessert heaven.
Vanilla Pudding
And if you prefer vanilla, we got you.
Chocolate-Covered Cake Balls
Use your favorite kind of cake!
Rasogolla
Rasgulla, Rasagola or Roshogolla is a South Asian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora.
Mix Juice
Mixed Fruit Juice is a fresh juice made by blending different fruits – pineapple, grapes, orange, strawberry, apple together.
Grape Juice
Grape juice is obtained from crushing and blending grapes into a liquid.
Apple Juice
Apple juice is a fruit juice made by the maceration and pressing of an apple.
Sweet Lasi
Sweet Lassi is an easy Indian Summer Drink made with yogurt and flavored with cardamom powder and rose essence.
Lemon Juice
Lemon juice is a rich source of beneficial phytochemicals and has multiple health-promoting effects.
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24JAN
HOW TO COOK THE SPICY CHICKEN KASSA FOR COLD WEATHER....
Marinate the chicken pieces in a spoonful of turmeric, salt, lime juice and a little amount of mustard oil for half an hour...
11MAR
HOW TO COOK THE VEG MIX NODDLE FOR COLD WEATHER....
firstly, in a large vessel take 6 cup water, 1 tsp salt and 1 tsp oil. once the water comes to a boil place a pack of hakka noodles (125 gm)...
17MAY
HOW TO COOK THE CHILLY CHICKEN FOR RAINY WEATHER....
Season the chicken with salt and pepper.Cut the chicken into thin strips then coat in the egg wash and flour...